Cuisine queen, The CEO Magazine

Deep in the Slovenian countryside, just three kilometres from the alpine Italian border, is a family restaurant with a self-taught chef at its helm that is championing the local produce of the beautiful surrounding Soca Valley. That chef is the talented over-achiever Ana Roš.

Ana was a national ski champion on her way to a career in the diplomatic corps when she fell in love and wound up taking on her now-husband’s family restaurant. She still runs the restaurant, Hiša Franko, with her sommelier husband Valter and was recently named ‘Best Female Chef 2017’ at The World’s 50 Best Restaurant awards.

Read the full story here.